Discover many typical dishes of Romagna cuisine, full of intense flavors that collect the genuineness and simplicity of the ingredients.

Breakfast

from 08:00 to 09:30

BUFFET SELF - SERVICE AND / OR SERVED BY WAITERS

 

White and wholemeal bread | brioches | mixed tartlets | corn flakes | fruit muesli | white and chocolate puffed rice | Milk: whole / skim / soy / rice | low-fat and fruit yogurt | orange and tropical juice | butter | mixed jams | honey | chocolate | fresh fruit | cheese and a salami

Lunch from 12:00 to 13:15

Dinner from 19:00 to 20:15

Always on the buffet:
Piadina from Romagna | white and wholemeal bread | mayonnaise | ketchup | mustard | fried potatoes | green salad | tomato | beans | red chicory | red beets | corn | onion | julienne carrots | cabbage | boiled rice

Natural and sparkling draft water | red and white wine

Ristorante climatizzata con menu Romagnolo

Restaurant & Menu

Restaurant with over 300 comfortable seats and well air conditioned

Go to the weekly menu

The management can change the menus at any time.

If the second dish proposed in the daily menu is not appreciated, you can choose one of the 14 variations available every day for lunch and dinner - see the variations here

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menu

weekly

 

MONDAY

CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.

LUNCH

CELENTANI ALL'AMATRICIANA

RISOTTO ALLA MARINARA 

RISOTTO WITH VEGETABLES

TURKEY WITH CURRY WITH BUTTER CARROTS

DINNER

VEGETABLE SOUP

PENNETTE ALLA CARBONARA

PENNETTE WITH PEPPER PESTO

PLATE VERDESCA WITH GARLIC SPINACH

TUESDAY

LUNCH

RIGATONI ALL'ARRABBIATA

RIGATONI WITH MUSSELS

TAGLIATELLE WITH RAGU

FISH CUTLET WITH POTATO CROQUETTES

DINNER

PEA CREAM

LASAGNA ALLA BOSCAIOLA

BUTTERFLIES WITH TOMATO / BASIL

GRILLED SAUSAGE WITH VEGETABLE FRIC

CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.

WEDNESDAY

DINNER

LUNCH

RAVIOLI WITH BUTTER AND SAGE

GARGANELLI WITH GORGONZOLA

GARGANELLI WITH SPICY SALAMI

BAKED CHICKEN AND ROSEMARY POTATOES

PASTA AND BEANS

LUNGHETTI AL SPECK 

LUNGHETTI AL VERDE MARINO

SALMON IN SOY SAUCE AND CRISPY ZUCCHINI

CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.

THURSDAY

CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.

LUNCH

SPAGHETTI OIL / GARLIC / CHILI PEPPER

SEDANINI WITH CRAB PULP

SEDANINI WITH TOMATO

STEAMED HAE AND GREEN BEANS

DINNER

VEGETABLE SOUP

MOLDED SHELLS

SHELLS WITH MUSHROOM SAUCE

STEWED RABBIT WITH GRATÈ TOMATO

FRIDAY

LUNCH

GNOCCHI ALLA MONTANARA

CACIO-PEPPER-PEAS FUSILLI

FUSILLI ALLA PUTTANESCA

LONZA ALLA CREAM WITH GRATEAUBERGINES '

DINNER

LEEK AND POTATOES VELOUTE

SAFFRON RISOTTO

GARGANELLI WITH CLAMS

Cuttlefish with peas and garlic croutons

CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.

SATURDAY

LUNCH

STROZZAPRETI WITH 4 CHEESES

MUSHROOM HALF SLEEVES

STROZZAPRETI WITH THE SCENT OF THE SEA

TILAPIA ALLA MUGNAIA WITH PASTELED VEGETABLES

DINNER

CARROTS CREAM 

LASAGNA BOLOGNESE

SEDANINI WITH MUSHROOMS

SPICY CHICKEN LEGS

CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.

SUNDAY

CHANGES AVAILABLE EVERY DAY FOR LUNCH AND DINNER.

LUNCH

TORTELLINI WITH CREAM AND HAM 

SPINACE EARS

ORECHIETTE WITH ROCKET / TOMATO

SCALOPPINA DI LONZA WITH SAUTÉED MUSHROOMS

DINNER

MUSHROOMS CREAM 

PACCHERI WITH SAUSAGE RAGU

SALMON PACCHERI

FRIED CALAMARI WITH SANDBLASTED POTATOES

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menu

a la carte

These dishes are available every day for both lunch and dinner.

They are an alternative for customers who do not want the second dish of the menu of the day. It is mandatory to book them for dinner the day before.

VARIATIONS

WARM DISHES

GRILLED PORK SLICE

TURKEY CUTLET

GRILLED BEEF HAMBURGER

CHEESE OMELETTE

MOZZARELLA IN CARRIAGE

COLD DISHES

SQUACQUERONE WITH ROCKET

CAPRESE SALAD WITH PESTO EMULSION

RAW HAM WITH PINEAPPLE

MIXED SLICED MEATS

BOILED EGGS WITH RUSSIAN SALAD

SECOND COURSES OF FISH

GRILLED SHRIMP Skewer

GRILLED SQUID SHEET

EMERY TO THE PLATE

SEAFOOD SALAD (COLD)

If customers do not book one of these dishes the previous evening, it means that they want the dish of the day proposed.

Changes to the menu are not accepted after 09:30 every day.